Le Bernardin
Whether it is for breakfast, light lunch on the terrace or a more elaborate evening meal, Le Bernardin first-rate Mediterranean-style cuisine will re-awaken your taste buds to a truly fine dining experience. Fish, seefood, rack of lamb, breastof duck, old fashioned leg of duck, Côte de boeuf (we serve angus beef) fresh vegetables and seasonal fruits are the featured ingredients of our daily specials.

And why not?
After a beautiful day on the slopes or an afternoon on thebicycle path, why not savour a glass of wine with yourdelicious evening meal?


Discover our table d'hôte created by our chef's inspiration of the moment.

Sample "table d’hôte"

Appetizers

Potage Julienne D'Arblay

Market salad with olive oil and Balsamic vinegar

Shrimps in puff pastry with "balme de Venise" on a roasted avocado fan


Main courses

Salmon penne "alfumicato" (Smoked salmon, roasted peppers, capers, tomato sauce and cream)

Roasted salmon escalope with home-made pesto served with lightly sautéed vegetables and rice pilaf.

Breast of duck with an orange and pepper sauce served with lightly sautéed fresh vegetables and "Salardaise" potatoes.

Grilled rib steak with béarnaise sauce served with tomatoes "provencale" and "Pont neuf" potatoes.

Dessert

Mangobaie cake

Coffee or tea


Bon appétit !